Coffee notes & stories.

Jun 22, 2026 · Book

The Six Practitioner Supplements — Field-Tested Tools for Working Roasters

A tour of the six field-tested practitioner supplements in the 2nd edition of The Roasting Bible Book 2 — green evaluation, roaster comparison, scaling,...

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Jun 21, 2026 · Blending

Book 2 / Parts 5–7 — Sensory Science, Professional Operations & The Future

The second half of Book 2 takes roasters from the cupping table to the production floor — objective tasting with SCA cupping and triangulation,...

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